Green tea is, without question, one of the healthiest beverages one can indulge in. Not only does it have a certain taste that appeals to people, but it has various nutritional components that have become well-known in recent years. Is it possible that these components can play into the prevention of ALS, though? As Stuart Millheiser and others may tell you, there is more truth to this sentiment than you might have previously believed.
Before anything else, though, one must wonder why green tea is regarded as such a healthy beverage to begin with. It all comes down to antioxidants, which are substances that prevent cell damage in the long term. These are found in a number of products, including blueberries, raspberries, and even chocolate in some cases. Suffice it to say, antioxidants come with the territory of green tea as well, which is probably why it stands the chance of preventing ALS.
According to a Natural News article, green tea contains EGCG, which is an active polyphenol that can increase the number of T-cells in the body. Essentially, T-cells are able to suppress autoimmune diseases seen in the human body, one of the examples being ALS. This is worthwhile information, to say the least, and I am sure that the likes of Stuart Millheiser can say the same. However, there are other details that must be covered as well.
Natural News also detailed a study that was published in a journal by the name of Immunology Letters. By the end, scientists determined that EGCG could increase T-cells, particular in the spleen and lymph nodes in the body. While this might not have a direct effect on DNA, as it related to the human body, the truth is that there is an impact to be seen. As a result, there is more information that Stuart Millheiser and other advocates can potentially make use of.
Stuart Millheiser, in addition to others, can tell you that eating right results in a higher quality of life. Antioxidants can play a major role in this, whether they are obtained from green tea or something else entirely. When this happens, your immune system is made that much stronger, meaning that the risk of ALS and other such diseases can be reduced. ALS is nothing short of serious, and the general public should make it a point to research it.
Before anything else, though, one must wonder why green tea is regarded as such a healthy beverage to begin with. It all comes down to antioxidants, which are substances that prevent cell damage in the long term. These are found in a number of products, including blueberries, raspberries, and even chocolate in some cases. Suffice it to say, antioxidants come with the territory of green tea as well, which is probably why it stands the chance of preventing ALS.
According to a Natural News article, green tea contains EGCG, which is an active polyphenol that can increase the number of T-cells in the body. Essentially, T-cells are able to suppress autoimmune diseases seen in the human body, one of the examples being ALS. This is worthwhile information, to say the least, and I am sure that the likes of Stuart Millheiser can say the same. However, there are other details that must be covered as well.
Natural News also detailed a study that was published in a journal by the name of Immunology Letters. By the end, scientists determined that EGCG could increase T-cells, particular in the spleen and lymph nodes in the body. While this might not have a direct effect on DNA, as it related to the human body, the truth is that there is an impact to be seen. As a result, there is more information that Stuart Millheiser and other advocates can potentially make use of.
Stuart Millheiser, in addition to others, can tell you that eating right results in a higher quality of life. Antioxidants can play a major role in this, whether they are obtained from green tea or something else entirely. When this happens, your immune system is made that much stronger, meaning that the risk of ALS and other such diseases can be reduced. ALS is nothing short of serious, and the general public should make it a point to research it.
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